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釀酒設(shè)備通過(guò)蒸汽輸送管、糟皮過(guò)氣管將鍋爐、糟皮桶和冷卻器連接組成釀酒設(shè)備，鍋爐外設(shè)有加水箱、水位顯示器，下設(shè)傳熱管，糟皮桶上方設(shè)有投料口、密封蓋、水密封，在冷卻池、冷卻器上設(shè)有水密封和出熱水管、出酒管。

The brewing equipment is composed of a boiler, a lees skin barrel, and a cooler connected by a steam conveying pipe and a lees skin gas passing pipe. The boiler is equipped with a water tank, a water level display, and a heat transfer pipe below. Above the lees skin barrel, there is a feeding port, a sealing cover, and a water seal. Water seals, heat pipes, and wine pipes are installed on the cooling pool and cooler.

釀酒設(shè)備后者下置盛酒容器，鍋爐上方設(shè)有進(jìn)氣閥、鍋爐管，在冷卻池和冷卻器上分別設(shè)有出熱水管、出酒管。積效果在于：簡(jiǎn)化結(jié)構(gòu)，降低了制作難度，進(jìn)出料方便，清洗徹底，能避免產(chǎn)生焦糊異味，提高蒸餾速度2-3倍，且保證酒質(zhì)。

The latter of the brewing equipment is equipped with a wine container under it, and above the boiler there is an intake valve and a boiler tube. There are also hot water pipes and wine pipes on the cooling pool and cooler, respectively. The cumulative effect lies in: simplifying the structure, reducing the difficulty of production, convenient feeding and discharging, thorough cleaning, avoiding the generation of burnt and unpleasant odors, increasing the distillation speed by 2-3 times, and ensuring the quality of the liquor.

釀酒設(shè)備冷酒器內(nèi)設(shè)有冷卻水倉(cāng)，具有冷卻效果好、用水效率高、節(jié)約用水、耗能低、對(duì)環(huán)境污染小等特點(diǎn)。保證酒質(zhì)杜絕窖池雜菌污染源。有利于規(guī)范生產(chǎn)現(xiàn)場(chǎng)，提高生產(chǎn)現(xiàn)場(chǎng)的規(guī)范化和標(biāo)準(zhǔn)化，適合于在白酒生產(chǎn)企業(yè)中應(yīng)用。

The wine making equipment has a cooling water compartment inside the wine cooler, which has the characteristics of good cooling effect, high water efficiency, water conservation, low energy consumption, and low environmental pollution. Ensure the quality of the wine and eliminate sources of bacterial contamination in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.

釀酒設(shè)備是對(duì)幾千年來(lái)悠久的傳統(tǒng)釀酒工藝的一項(xiàng)重大改革和突破，它把社會(huì)上普遍采用的傳統(tǒng)工藝兩次發(fā)酵和三遍燒制過(guò)程，改革簡(jiǎn)化成一次發(fā)酵和一次燒制完成。現(xiàn)階段，釀酒設(shè)備又具有另一突出特點(diǎn)，就是不需單獨(dú)特殊設(shè)備。

Brewing equipment is a significant reform and breakthrough in the traditional brewing process that has been around for thousands of years. It simplifies the two fermentation and three firing processes commonly used in society into one fermentation and one firing process. At present, another prominent feature of brewing equipment is that it does not require separate special equipment.

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